Grinding (also written as twisting or whisking)? It is a food made by washing young wheat kernels, steaming, boiling or dry-frying them in a pot, and twisting them into rope-like segments through a special stone mill.

Grinding turns originated from the Central Plains wheat production area of Henan, has a history of more than a thousand years, is a very famous local snacks. It is made from green wheat grains that are in the process of being irrigated, and can no longer be made once the wheat turns yellow, so it is eaten for a relatively short period of time, around the time of the Little Fullness Festival in late May each year.

The history of the milled turn is said to date back to the Republican period, the turbulent times, the family population is large, can not wait for the wheat to ripen, they want to find ways to fill the stomach, so there is the emergence of the milled turn. There were not so many complicated procedures, no exquisite sweet flavor, then the milling of the turn served as the important task of filling the stomach. Now the living conditions are better, this kind of food still continues to this day, become a memorable flavor.

There are a lot of ways to eat it. Eat more is not easy to digest, then you can use the crushed mill turn soup, and then put some green onions, cilantro, green garlic, drink that is fragrant and pleasant, but also to help digestion. Diligent and intelligent housewives will also be the remaining grind to dry and save, to be eaten in the fall and winter, and then steam it with a steamer after the fragrance as before. Will also be dry mill turn sent to friends and relatives in foreign countries to taste. It is really "festival food new memories of the hometown, the spring has not yet received the green and yellow, yesterday's friend shame is still in the steam is still fragrant".

Henan's famous snacks

Braised noodles are a very popular type of noodle dish in Henan, using handmade noodles and a rich stew, while knife-shaved noodles are wide noodles made with knife-shaving techniques. Usually served with toppings such as beef, lamb or chicken, the noodles are sinewy and flavorful.

Yu buns are a traditional breakfast food in Henan Province, and the buns are filled with a wide variety of fillings, with various choices of meat and vegetables. These buns are thin-skinned and stuffed with soft texture, and are very popular among local people. The braised cake, on the other hand, is similar to the doughnut sandwich steamed bread. It consists of pancakes and doughnuts, with tofu, bean sprouts, sausage, vegetables and other ingredients added to the sandwich, making it delicious.

Donkey meat barbecue is one of the special snacks in Henan, which has two main parts: sliced donkey meat and barbecue, the meat is tender and the barbecue is crispy on the outside and soft on the inside, which is especially delicious. It is usually served with some chili peppers, minced garlic, cilantro and other condiments.