150g of low gluten flour 125g of butter

70g of fine sugar 3 eggs

5ml of baking powder A handful of raisins

A handful of dried mangoes A handful of dried mangoes Cold boiling water is just enough to soak the dried fruits

Rum is just enough to soak the raisins

How to Make a Fruit Heavy Cake

Heavy Cream Fruit Cake Directions Illustrated 11. Weigh all the ingredients and soak the dried mangoes in cool white water just enough water in advance. Soak raisins in rum, dry good enough to soak just fine.

Fruit heavy oil cake practice illustrations 22. butter add fine sugar whipped good.

Fruit heavy oil cake recipe illustration 33. the dried fruit, raisins, fish out. Combine the soaked water and rum in a bowl.

How to Make Fruit Cake 44. Add 3 eggs to the butter, one at a time. Beat well to incorporate each time.

Fruit Heavy Cake Directions Illustration 55. Combine the low gluten flour and baking powder and sift into the whipped butter mixture. Use a spatula to mix well.

How to Make Fruit Cake 66: Chop the dried fruit and raisins and add them to the batter. And pour a tablespoon of rum and soaked dried mango mixture.

How to Make Fruit Cake 77. Mix well and put it into the molds. 2/3 full is good, not too full. The cake will expand.

Fruit heavy oil cake recipe illustration 88. upper and lower heat. 180 ℃. Bake for 15 minutes, then take it out and cut it with a knife. Then bake for about 20 minutes more.

How to bake a fruit cake with heavy cream 99. I buttered the molds in advance. So it is very easy to release the mold.

How to bake a fruit cake with heavy cream?