It's not just steamed fish that tastes good. As long as it is fresh, it tastes good. Even if it is picked up by the river and stewed directly in the river, it is the best taste. Steamed fish also needs to be as fresh as possible. It is best to catch fish in winter and have a layer of ice, so that it will not lose water and taste. Ingredients: onion, ginger, coriander. Practice: 1. Wash the fish and marinate with salt, pepper and yellow wine for 20 minutes. 2. Put the ginger into the flower knife, wash the onion and cut into sections. 3. After the steamer is boiled, put the pickled carp into the fire 10 minute, turn off the fire, wait for 5 minutes without opening the lid, and sprinkle it.