Raw materials

Main and auxiliary ingredients: fresh yellow croaker.: red glutinous rice, egg white, dry starch, pepper salt, sugar, monosodium glutamate, cooking wine, sesame oil, five-spice powder, a little minced onion and ginger, peanut oil.

Method

1. Wash the fresh fish, cut off the head and tail, and set aside.

2. Use a flat knife to cut 2 pieces of fish from the back of the fish (remove the backbone), remove the fish skin (stroke), and cut into 6×3×2 cm pieces. .

3. Chop the red glutinous rice into fine pieces on a chopping board and put it in a large bowl. Add cooking wine, sugar, green onion, ginger, and five-spice powder and mix thoroughly.

4. Mix the cut fish pieces and the prepared sauce and marinate for 15 minutes.

5. Use egg white and dry starch to make egg white slurry, and slurry the pickled fish pieces.

6. Heat the oil in a pan over high heat, add peanut oil after scratching the oil. When cooked, put the fish pieces into the oil one by one. After frying, remove from the pan, drain the oil and put on a plate. Fry the fish head and tail in oil until cooked, place both ends of the fish plate into a whole fish shape, and drizzle with sesame oil and serve.