First, the production method of edamame
The edamame in summer is in season, and the beans in each edamame are full, so you must buy fresh edamame, and clean it after you buy it, that is, cut off the heads at both ends of edamame, so that it can be more tasty. After cutting, you should soak it with clear water and wash it with your hands, so that you can clean it quickly. After cleaning, take out the filtered water, take out another pot, pour the edamame into the pot, add star anise, salt, pepper, etc., boil it over high fire, take it out after cooking, drain the water, and prepare small ingredients. You can add pepper, onion, ginger, garlic, soy sauce, sugar, oyster sauce, etc. to it according to your own taste, and pour the edamame into the juice and stir it.
Second, pay attention to cleaning
Is it particularly easy to cook such a delicious plate of edamame? However, we must pay attention to the cleaning of edamame, and at the same time, we must cut more heads properly, so that edamame can have this small mouth, and when the juice is prepared, the juice will also enter the fruit inside, so that it will not be particularly light.
Third, the conclusion
It can be said that it is very good to serve a plate of refreshing and delicious cold edamame in summer, but we must pay attention to cleaning it, because edamame is picked from the ground, and there may be insects crawling or being bitten outside. Therefore, when eating, you should also break the edamame to see if there are other sundries in it. If there are no sundries, you can enjoy it. If there are bugs or something, don't eat it, otherwise it will do some harm to your body. The edamame must be cooked. If you eat raw edamame, you will also have a stomachache and diarrhea.