Which fruits are in season in April and May?
What fruits are in season in April and May? There are many kinds of food in our lives, and everyone knows that in fact every All kinds of food have certain nutritional value, and the nutritional content of different foods varies greatly. Let’s learn which fruits are in season in April and May. What fruits are in season in April and May 1
Fruits that are ripe in April and May include loquat, mango, lychee, guava, cherry, etc.
1. Loquat
Loquat is native to southeastern China. It is named because its leaves are shaped like a pipa musical instrument, and its flowers can be used as medicine. The tree is 3 to 5 meters tall. The leaves are large and long, thick and hairy, oblong in shape, and shaped like a pipa.
2. Mango
Mango is one of the famous tropical fruits. Mango fruit contains sugar, protein and crude fiber. Mango contains pre-vitamin A. The body carotene content is particularly high, which is rare among all fruits. Secondly, the vitamin C content is not low either. Minerals, proteins, fats, sugars, etc. are also its main nutrients.
3. Lychee
Lychee is distributed in the southwest, south and southeast of China, and is most cultivated in Guangdong and southern Fujian. It is also cultivated in southeastern Asia, and introduction records have been recorded in Africa, America and Oceania. Lychees, bananas, pineapples, and longans are known as the “four major fruits of the South”.
4. Guava
Guava is native to South America. It is cultivated in various parts of South China. It is common as a wild species, reaching as far north as the Anning River Valley in southwestern Sichuan. It grows in wasteland or low hills. The fruit is edible. The leaves contain volatile oil and tannins, which are used medicinally to stop dysentery and stop bleeding. , stomach strengthening and other effects; the leaves are boiled to remove tannins and dried to be used as tea. They are sweet in taste and have heat-clearing effect.
5. Cherry
Cherry fruit can be eaten as a fruit. Its appearance is bright and crystal clear, as red as agate and yellow as gelatin. The fruit is rich in sugar, protein, vitamins and calcium. Iron, phosphorus, potassium and other elements. Which fruits are in season in April and May 2
After entering April and May, which fruits are in season
The first one : Mangosteen! Mangosteen is rich in nutrients and is known as the "Queen of Fruits". Its maturity period is from the end of April to the beginning of May to September every year. Although its maturity span is long, its yield is also large! Therefore, the price was relatively expensive before, but now it is cheaper!
Although mangosteen has a large output, its appearance is not beautiful, and its outer shell is very hard! But when you peel off the outer shell, there are white, sweet, and delicious flesh like garlic, clove by clove. Mangosteen is not only delicious, it is also rich in citric acid, vitamins, trace elements and minerals, and its nutrients are easily absorbed, making it very suitable for both adults and children to eat!
Second type: Mango! Mango is one of the famous tropical fruits. Its ripening period starts in February and lasts until July. But in terms of nutrition, the best taste is in April and May!
Mangoes in April and May are not only larger in size, but also have thick flesh, especially the price is not expensive! Secondly, the nutritional value of mango is extremely high. Its vitamin A content is as high as 3.8, which is twice as high as that of apricots, and its vitamin C content is also higher than that of oranges and strawberries.
The key is that eating mangoes at this time is very enjoyable. The thick pulp tastes sweet and soft!
The third type: ugly orange! Although there is an old saying: people cannot be judged by appearance, and sea water cannot be measured! But the ugly orange is an exception. Even though it is called the "ugly monster" in the citrus world, the ugly orange is not only highly nutritious, but also has the most beautiful taste!
The best eating period of ugly tangerines is around mid-April. At this time, the skin of ugly tangerines is not only soft and thin, but the fruit segments inside are also very plump! After breaking it open, it is full of fruit pieces like fish roe. When you eat it, you only need to bite it lightly with your teeth, and the juice will fill your entire mouth in an instant! It feels like eating caviar! The most important thing is that when eaten during this time, ugly oranges are not only nutritious and delicious, but also cheap!
The fourth type: dates! If you have a sweet tooth, don’t miss the dates in spring! Date palm is native to Iraq and is a tropical fruit like mango. Date palm is extremely nutritious and is known as "desert bread" by the locals!
Date palms are green when they are new and turn golden yellow when mature. The most peculiar thing is the growth of date palms. There are hundreds or even thousands of them gathered into a ball. Moreover, each date palm can grow eight to ten clumps, and each clump can grow up to nearly ten kilograms. Isn’t it very gratifying!
Dates are rich in a variety of nutrients and are the most nutritious of all dates! Dates taste super sweet, soft and glutinous when you eat them, just like eating honey! And the most amazing thing is that as long as the date palm is gently broken, its date core and date meat can be naturally separated, making it very convenient to eat!
The fifth type: Lemon! In the past, lemons were quite expensive and were considered aristocratic fruits. In fact, those prices were only during the off-season. Just like now, in season, their prices are super cheap!
There is no need to say more about the nutrition of lemon. I believe everyone knows it, and there are many ways to eat it. Like the fresh lemons from Anyue, Sichuan, if you can eat sour lemons, it is recommended to eat the ones from this region. They are sour, sweet, juicy and appetizing! Secondly, you can also cut it into slices and put it in a cup, add some honey, and make honey lemon tea. Have a cup at work. It is not only nutritious and delicious, but also refreshing!
The sixth type: pineapple! April and May every year are the best seasons to eat pineapples. Not only are they sweet and sour, they are also cheap! Especially for those who are good at cooking, you can also use it to make pineapple sweet and sour pork. Not only is it a good combination of meat and vegetables, it is also a very good meal!
The only thing you need to pay attention to when eating pineapple is that after peeling and washing it, you need to soak it in salt water for 20 minutes! Because pineapple contains a protease, when these proteases come into contact with our lips, they will produce a certain stinging sensation. After soaking in salt water, these proteases will be eliminated, and when you eat it again, not only will the sweetness increase, but the taste will also be more tender! What fruits are in season in April and May 3
What fruits are in season in May What fruits are in season in May
In-season fruits in May include lychees, watermelons, peaches, Cantaloupe, cherry tomato, mulberry, guava, plum, lemon, lotus root, avocado, strawberry, mango, etc. Seasonal fruits have a natural fragrance, are fresh, nutritious and delicious. Seasonal fruits are fruits that grow, mature, and are sold according to solar terms, and are marketed according to seasons and solar terms. In ancient times, seasonal fruits were considered seasonal fruits.
How to preserve fruits
For fruits that cannot be cooled and are easily spoiled, wrap them at room temperature to preserve them. Such as papaya, papaya is also a fruit that cannot be stored in a refrigerator. Black spots will appear, and although the display cabinet has the effect of absorbing water, once the refrigerated display cabinet is taken out, the temperature difference will cause moisture to appear on the surface of the papaya, and stale black spots will appear. Store in a cool place. In this way, papayas can be stored for a long time. The correct way to preserve them is to wrap them in newspapers to ensure they are always fresh.
Fruits that are easily rotten when in contact with the air should be kept in a cool place and in a fresh-keeping bag for insurance. Such as bananas. The correct way to eat bananas is to put them in a fruit preservation bag. Just store it in a cool place. The popular delicacies here remind everyone not to put bananas in the freezer.
If the skin is very thick, use the fresh-keeping bag insurance method. For example, for watermelon, you only need to cover the surface of the watermelon with plastic wrap. In fact, it is wrong to just keep the watermelon fresh like this, because it seems very easy to put the watermelon in the cake cabinet. But in fact, the deli cabinet will absorb the moisture from the skin of the watermelon, so even if it is covered with plastic wrap, it will be useless. Therefore, the watermelon should be wrapped entirely in plastic wrap, including the skin. Then squeeze the air out.
If the shelf life is particularly short and may go rancid within a day, the cooling method should be used. For example, for lychees, add about 10 grams of salt to a basin of water, soak for a while and then dry them, put them in a fruit music preservation bag, put them in a subzero freezer, then take them out and defrost them naturally at room temperature. Litchi preservation should not be stored in a fresh-keeping warehouse. Let me remind you. It is best to store it in the freezer at sub-zero temperatures, and then let it thaw naturally after taking it out, because only in this way can the color, aroma and taste of lychees be effectively preserved.