The difference between a good family's golden soup and pickled fish is that the golden soup is golden and bright in color; Soup and milk are yellow. Good man Jintang fish fish with Chinese sauerkraut is tender, smooth and spineless, delicious, suitable for all ages, and don't worry about sticking; The bottom material tastes sour and spicy, and the soup is golden and translucent. Compared with the traditional "dark" sauerkraut, it has better taste and image. Sauerkraut soup fish pays attention to soup juice, with milky white and yellowish color and thick and smooth entrance. On the contrary, the finished fish will be slightly lighter than the ordinary pickled fish, and the taste is not so heavy. The choice of sauerkraut tends to be less salt and can be sour. Therefore, the difference between golden soup and pickled fish is that golden soup is golden and bright in color; Soup and milk are yellow. Fish with pickled vegetables, also known as fish with sour soup, is a classic dish in Chongqing, which is famous for its unique seasoning and cooking skills. Popular in the 1990s, it is one of the pioneers of Chongqing Jianghu cuisine.