1. Material: white gourd cooked peanuts white sugar Chili oil chicken essence sesame sauce

2. Practice: Peel the wax gourd and remove the pulp.

Step 3 cut into thin slices

4. Cook in a boiling water pot until it is 8% ripe and take it out.

5. Add cold boiled water and soak for a while, so that the wax gourd is more brittle.

6. Put the wax gourd slices in the plate

7. Mix white sugar sesame sauce and chicken essence salt into juice, pour it on wax gourd strips, sprinkle with cooked peanuts, and add some red oil.