Generally speaking, garlic can be soaked in wine. What about brewing wine? It is also brewing white wine with aged garlic. Of course, if individuals have special tastes or preferences, they can also make other choices.

Generally speaking, garlic soaking in white wine has the following functions:

(1) prevention of thrombosis, this is because garlic has the function of anti-platelet coagulation, can also prevent fat deposition in blood vessels, promote the enhancement of fat metabolism in tissues, and enhance the elasticity of blood vessels;

(2) Strengthening the stomach and promoting digestion, this is because both garlic and white wine enter the stomach meridian, which can warm the spleen and stomach and enhance the digestive function of the spleen and stomach, and eating white wine and garlic can promote the secretion of gastric acid;

(3) aphrodisiac, this is because garlic can supplement substances that lead to kidney deficiency due to kidney deficiency, which can promote the production of sperm and greatly increase the number of sperm, while liquor can promote blood circulation and enhance the function of the kidney;

④ Cancer prevention, this is because the germanium and selenium contained in garlic can inhibit the growth of tumor cells and inhibit the transformation and growth of cancer cells;

However, it doesn't mean that everyone can drink garlic soaked wine, and people such as people with spleen deficiency and diarrhea, patients with liver disease and those with weakness and fever are better off fasting.

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