Main ingredients: 250g of high gluten flour, 2 bowls of glutinous rice.

Accessories: 2.5 grams of yeast, 125 grams of water, 20 grams of sugar.

Sticky rice rolls:

1, bread machine bucket into 125 grams of warm water at about 40 degrees, then into the yeast and sugar, and finally into the flour.

2, start the bread machine to mix all the ingredients until there is no dry powder.

3, because the water content of the dough is less, it is difficult to knead into a ball, so the material to out of the board with hands to knead pressure.

4: Knead the dough until it becomes smooth.

5. Put the dough on a plate and cover with plastic wrap to ferment.

6: When the dough has doubled in size, poke a hole in it with your finger and it will not shrink or collapse around the hole.

7. Remove the fermented dough and squeeze it to exhaust the air, and cut the surface without any big holes.

8. Roll the dough into long strips and relax for a few minutes.

9, prepare glutinous rice.

10: Roll out the dough into a 0.3cm sheet.

11: Put glutinous rice in the center.

12: Roll up the glutinous rice.

13: Cut into pieces and place in a steamer basket lined with a non-stick cloth and cover with a lid or damp towel to rise for 20 minutes.

14: Steam in cold water for 15 minutes, and wait 5 minutes before unrolling.

15, finished.