Ingredients: half a catty of ribs, wax gourd 1 catty, salt and coriander.

Method: 1, wax gourd cut into inch pieces.

2, the ribs are hot to blood.

3. Cook the ribs with water until they are 70% cooked, add melon and salt until cooked, and sprinkle with coriander.

Features: This soup has a light taste, which is beneficial to clearing away heat.

lotus root and rip soup

Ingredients: pork chop, lotus root 500g each, ginger 1 piece.

Seasoning: a small amount of salt and rice wine.

Method of production: 1, lotus root is first patted with a knife to loosen the lotus root meat, then cut into a hob, and then marinated with salt for later use;

2. Put the washed and chopped ribs directly into the pot and add cold water to boil, use a spoon to remove blood bubbles, add a piece of ginger, and then add lotus root to stew until cooked.

3, according to your own taste, adjust the salty, stewed lotus root soup, with the sweet smell of lotus root.

Bitter gourd sparerib soup

500 grams of bitter gourd, 400 grams of ribs, onion, ginger, Shaoxing wine, salt and monosodium glutamate.

1, remove the pedicel and pulp of bitter gourd, and cut into pieces; Wash the ribs and cut them into small pieces.

2. Add appropriate amount of water to the pot, bring to a boil, add ribs to boil off blood foam, remove and wash.

3. When the pot is on fire, add spareribs and clear water, and boil it with high fire. After skimming the floating foam, add onion, ginger slices and Shaoxing wine, then use low fire until the spareribs are cooked, then add bitter gourd and cook for about 10 minute, and add salt and monosodium glutamate to taste.

Practice of microwave oven: Add spareribs and clear water, first boil the soup with high fire for 6 minutes, skim the floating foam, then add onion, ginger slices and Shaoxing wine, then cook the spareribs with medium and small fire for 20 minutes, then add bitter gourd with high fire for 3 minutes, and then use medium and small fire 10 minute.

Add bitter gourd after the ribs are cooked, otherwise the melon will break easily; Using chicken powder instead of monosodium glutamate tastes better; This soup has the function of relieving summer heat and fever, and it is simple and convenient to use microwave oven.