1. Material: flower shell 1 000g, 3 tablespoons of cooking oil, 3 grams of salt, cooking wine 1 teaspoon, seafood sauce 1 teaspoon, soy sauce 1.5 teaspoon, 2 strips of green pepper, and leek 1 handle.

Second, the steps of flower frying and nail frying

1, put the flower shell in water, add a little salt and put it in an ice pack for 3 hours.

2. Wash and shred the ginger, wash and shred the onion, and wash and seed the green pepper and cut it into small pieces for later use.

3, pour water into the pot, add ginger and cooking wine to boil, then add flower nails to cook for 2 minutes, remove and drain.

4. Pour the cooking oil into the pot and stir-fry the ginger and onion.

5. Stir-fry flowers.

6. Pour in cooking wine, 1 tbsp seafood sauce, soy sauce and salt.

7. Stir-fry the green peppers until they are broken.

8. Finished product drawing.

Third, the skills of frying flowers and removing fishy smell

1, Huajia lives on the beach and smells earthy. The key to removing fishy smell is to clean up the sediment in the stomach of the flower nail.

2. Adding a small amount of salt to water can discharge the sediment of flower shell more thoroughly.

3, pour water into the pot, add ginger and cooking wine to boil, then add flower nails to cook for 2 minutes, remove and drain the water, generally no fishy smell.