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homemade taro ball most detailed practice steps

Homemade Taro Dumplings most detailed practice steps are as follows:

Main ingredient: taro 150 grams, 150 grams of sweet potatoes, 150 grams of purple potatoes, 135 grams of tapioca, 30 grams of sugar.

Accessories: 1 spoon of honey beans, pure milk moderate.

1, taro, sweet potatoes, purple potatoes washed and peeled.

2, slice and steam on the pot, about 20 minutes.

3, respectively, add 10 grams of sugar and 45 grams of tapioca kneaded into a ball.

4, roll into long strips and cut into small pieces.

5: Sprinkle tapioca flour on the surface to prevent sticking.

6, three colors of taro ball boiling water in a pot to cook and then fish out, about 5 minutes.

7, over a bit of cold water taste better.

8, the cooked taro rounds into a bowl, add honey red beans and milk, you can start it.