Wash the pork, cut into slices;

Put the meat into the container, put a little salt, cooking wine, starch, scratch and mix well. Then put a little oil, mix well;

Brue beans pinch off the two ends and silk, pull the long section, wash;

Onion wash, dice;

Garlic peeled, diced;

Potato peeled, washed, cut into pieces;

Peaters peeled, washed, cut into pieces;

Carrots, washed, cut into pieces;

Pressure cooker put on the fire, put in the right amount of oil, to be the temperature of the oil into the Onion, garlic granules, stir fry. Into the sauce, stir fry;

Put into the meat, stir fry;

Put into the potatoes, carrots, salt, chicken, stir fry;

Pour in a small amount of boiling water, stir fry evenly;

Cover the pot, buckle ringing the valve, high heat, the valve ringing 1 minute, turn off the fire. Let stand for about 5 minutes can be uncovered after uncovering the lid, if the pot of soup is more can be again on high heat to collect the soup;