First, the Surabaya fire
Sishui Huoshao is a famous snack in Jining, Shandong Province. It contains stuffing similar to jiaozi, with crisp skin, thin stuffing, crisp outside and soft inside, and strong fragrance. Take a bite and the oil and water will overflow. The fire in Surabaya is different from most fires in that it is not round, but almost rectangular.
Second, the cake is sandwich.
Sandwich cake, also known as Jining sandwich cake and mutton string sandwich cake. Originated in Jining city. Fill a sesame seed cake with all kinds of fried foods, and then add all kinds of prepared sauces and seasonings. Mainly mutton skewers, chicken skewers, ham sausages, eggs, sausages, fish chops, etc. , with potatoes, mushrooms, tofu rolls, Flammulina velutipes, eggplant and so on. As an auxiliary material.
Sandwich cakes are salty and spicy, with heavy oil and heavy sauce, which are very suitable for northerners' tastes and cheap. It is the main breakfast for Jining people in the morning.
Third, Confucius smoked tofu.
Confucius smoked tofu is characterized by traces of fireworks and barbecue, and the surface is a little dry. Tofu in Huang Chengcheng tastes harder than ordinary tofu, tastes particularly good, has a long aftertaste, and has a special smoky wood smell.
Four, Ma Cun fried dumplings
Macun fried dumplings began in the early 1930s, and the authentic descendant Yan Huiping was from Macun Town, Jiaxiang County. Macun fried dumplings are thin and oily, thin but not leaking, oily but not greasy. Just out of the pot is the best, and the color and smell are much worse after a long time.
Five, drift soup fish balls
Drift soup Fish Ball is a traditional dish in Jining, Shandong Province, and it is also one of the representative dishes of local fishermen in Weishan. Drift soup fish balls originated in Weishan County, Shandong Province, China, and are a famous local food. Because it is adjacent to Weishan Lake, which is known as "Sunrise Competing for Gold", drift soup Fish Ball has become one of the representative works of fisherman's dishes in Weishan Lake area with its delicious taste and unique flavor.
Six, Maji roast chicken
Maji roast chicken is a famous brand of food culture in Jiaxiang County, Shandong Province. Because of its crispy and delicious flavor, it is deeply loved by everyone.
Seven, crispy pancakes
Crispy pancakes are golden in color and unique in taste, which is a major feature of Shandong Qilu diet. They originated in Qufu, a cultural Confucian city, and spread in surrounding counties and cities, but most of them originated in the form of crisp cakes in Qufu, with different appearances, tastes and manufacturing techniques.
Eight, Bengrou dry rice
At the initial stage, Bengrou dry rice was a delicious dish of Jining folk families, which was circulated among the people for many years. By the late Ming and early Qing dynasties, it began to be commercialized. Some small businessmen put the prepared bengrou dry rice in two baskets, carrying it on their shoulders, with rice dry rice on one side and bengrou stewed on a charcoal stove on the other, and selling it in the streets.
Ben meat is red in color, tender in texture, fat but not greasy, rotten but not muddy, thick in soup, salty and delicious. It's better to eat with pickles or tiger dishes or pickled peppers.
Nine, burning Luohan gluten
Baked Luohan gluten is a traditional dish in Jining, Shandong Province. This dish is beautifully cooked, and there are 18 Tricholomas around the gluten, just like the eighteen arhats sitting quietly, hence the name.
Ten, Yutang pickles
Yutang pickles Jining famous pickles. It is one of the famous snacks in Shandong Province. Dai Yutang, a native of Gusu in Qing Dynasty, used southern techniques to produce pickles with northern flavor, which was once known as "a famous dish in Beijing" and "a famous dish in the south of the Yangtze River". In the early years of the Republic of China, Jimei Sauce Garden was as famous as "Liubiju" in Beijing, "Dacige" in Baoding and "Yutang" in Jining, and was also called the four sauce gardens in Jiangbei.