1 Can garlic be stored in the freezer of the refrigerator?

It is generally not recommended to store garlic in the refrigerator.

The smell of garlic is relatively strong. If garlic is placed in the refrigerator, it will easily mix with other foods. Some foods, such as eggs, are porous and will absorb the smell of garlic and cause deterioration. Placing garlic in the refrigerator is not conducive to the preservation of other foods.

2 Will garlic sprout in the refrigerator?

Yes.

At a certain temperature (not too low), the metabolism of the plant can proceed. When placed in the cold room of the refrigerator (usually 4 degrees), the metabolism of garlic can proceed slowly without stopping. When the temperature in the refrigerator is no lower than 4 degrees, the garlic in the refrigerator will slowly sprout. 3 Can you eat garlic after it sprouts?

You can still eat garlic after it sprouts.

But it depends on the situation. Usually, garlic is placed in a cool and ventilated environment. If it sprouts, the garlic cloves will not change color and can still be eaten by humans. However, if the garlic is placed After the garlic sprouts in the sun, the garlic cloves will turn green, and a large amount of alkaloids will be produced. Such garlic cannot be eaten anymore.