Ingredients: 2 potatoes and 2 tomatoes.

Accessories: sugar 1 0g, salt10g.

Steps:

1, 2 potatoes, 2 tomatoes, sugar 10g, salt1g.

2. Wash and peel potatoes.

3. Cut thick slices and change the knife to cut strips.

4. Put the potato chips in clear water and sprinkle with a little salt.

5. Knead by hand, wash the excess starch of potatoes and drain it for later use.

6, tomato cross knife, pour boiling water, peel off the epidermis.

7. Cut into cubes for later use.

8. Pour diced tomatoes into the pot and sprinkle with 10g sugar.

9. Press the tomato with a shovel until the tomato is fried.

10. Set aside.

1 1, measure the oil temperature with potato chips, which is suitable for turning the heat down and frying the potatoes.

12, fry until the potato chips are slightly yellow, and take out the oil control.

13. When the oil warms up, fry it again.

14, fry until golden and crisp, then remove.