Lime eggs (this method requires a pile of quicklime) Materials: quicklime, a pile of quicklime and several eggs are required. Method: bury the eggs in a pile of quicklime, and then pour water into the quicklime. The quicklime reacts chemically with the water, and the heat generated cooks the eggs. Evaluation: The taste is very fragrant, the fragrance is beyond description in words, but be careful of quicklime adding water and scalding people.