How to make beef stew with tomatoes

Main ingredients: beef 700g, 3 tomatoes.

Accessories: green onion and ginger, salt, cinnamon 1 small section, star anise 2, a few slices of sesame leaves, 3 slices of Angelica dahurica, 4 rock sugar, 1 grasshopper, cooking wine, soy sauce, appropriate amount.

1, ingredients: beef, tomatoes.

2, beef washed and cut into pieces.

3, beef into the water to boil, forcing bleeding foam after fishing.

4, seasoning: green onion and ginger, cinnamon, sesame leaves, Angelica dahurica, star anise, rock sugar, fruits of grass, package.

5, tomatoes peeled and cut into large pieces.

6, frying pan put a little oil, put all the seasonings fried incense.

7, put blanched beef.

8, stir fry evenly and add the wine and stir fry evenly again.

9, fried beef and spices together into the stew pot. Add the appropriate amount of water.

10, add the old pumping color.

11, add chopped tomatoes.

12, high heat to boil and then reduce the heat to simmer.

13, simmering two hours beef soft and rotten add the right amount of salt. Stew for another ten minutes is good.

14, finished.