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What you need for pizza
First, mix the flour with the toppings, then oil the bottom pan, spread a layer of flavorful pizza sauce mixed with fresh tomatoes, then sprinkle with soft cheese, put seafood, pepperoni, Canadian cured meats, ham, five-spice meat, mushrooms, peppers, pineapple and other fresh toppings, and then put it into the oven at 260 ℃ for 5 to 7 minutes. A delicious pizza is ready to be served, and it is worth noting that it is best eaten right out of the oven, so don't wait until it sits for a long time to savor it. Pizza by size is generally divided into three sizes: 6 inches (cut into 4 pieces), 9 inches (cut into 6 pieces), 12 inches (cut into 8 pieces), according to the thickness of the two kinds of thick and thin.

The reason why people like pizza, in addition to its own delicious, but also with other snacks. For example, Pizza Hut's pizzas come with creamy chicken and mushroom soup, flavorful chicken wings, herbed anchovy shrimp, vegetable salad and more.

Flour

Mushrooms

Practice

1. Mix the milk powder and butter into the flour and let it rise for 2 hours

2. Wash and cut the onion into rings, the green peppers into cubes, and the mushrooms into slices

3. Pour a little oil on a frying pan and press the dough into the pan to make a round cake that is thin in the center but thicker at the edges. Poke holes in the crust with toothpicks and spread with tomato salsa and pesto, add onions, peppers, mushrooms, shrimp, and shredded cheese

4. Place the pizza in the microwave for 10 minutes, and then press the button (Crisp) for 5 minutes.

Simple Directions

Pizza Order

Pizza Order

I. Mix the dough

Use warm milk (about 40℃ is suitable), add yeast (if you want to fast fermentation, need to add more). After mixing well, add the flour and stir well with chopsticks, the noodles should be thinner and softer, and good fermentation. If you like heavy milk flavor, you can add the right amount of cream to the milk.

II. Preparation

1. condiments: tomato salsa, salsa (do not eat eggs can be replaced with sweet pasta sauce, barbecue sauce, Orleans sauce, black pepper sauce, soybean yellow sauce), shredded cheese or cheese small diced.

2. fruits and vegetables: cooked sweet corn beans, mushrooms (portobello mushrooms are the best) diced, small slices of carrots, small pieces of green peppers, small pieces of red peppers, olive groceries, crushed hazelnuts, chopped walnuts, pine nuts and so on.

III. Production

After the fermentation of the noodles, preheat the pan, the bottom of the pan spread a thin layer of vegetable oil, the hair of the noodles spread on the bottom of the pan, the pasta and then drizzle a little bit of vegetable oil, add a layer of tomato salsa, salsa (or sweet pasta sauce, etc.) a layer of (according to their own salty and light taste), and then sprinkled with vegetables and fruits of the preparations, the top layer of the cheese evenly arranged cheese wire or cheese small dices. Cook on low heat for about 15 minutes.

Here's another way to do it:

Prepare the ingredients: pizza sauce, onion, butter, gooey cheese (special cheese, otherwise it won't shred), fruits, self-raising flour, eggs, milk, green peppers, bacon, peas, corn, mushrooms.

Seasoning salt, MSG, pepper, hot and sour sauce, olive oil, etc.

The first step is to make the dough, heat a small amount of butter and mix it with an egg and a small amount of self-raising flour, followed by milk and flour, keep kneading and kneading, remembering to add the flour and milk little by little. About 250 ml of milk will make two pizzas, the dough should not be too soft, and finally get two doughs and leave to rise for 20 minutes.

The second step is to wait for the dough to ferment, you can process the vegetables and fruits, cut into small pieces, evenly coated with a little bit of olive oil in the disk, the dough will be rolled out flat into the baking dish, because there is no round disk, can only be made into a square. Pay attention to the center thin, thick edge, so that the pizza has the edge.

The third step is to spread the pizza sauce, adding pepper or salt to taste. Put fruits, vegetables, bacon, etc. on the top, and mix and match according to your taste.

Recommendations: Use onions, peppers, peas, corn, bacon, and mushrooms for vegetable bacon; strawberries, pineapple, and bacon for fruit bacon. You can also sprinkle some more sauce on top.

Step 4 Use a grater to shred the cheese and sprinkle it on the pizza, make sure there is plenty of it so it tastes good.

The fifth step is to preheat the oven at 220 degrees and bake for about 20 minutes, you should cover the top with a layer of tinfoil to avoid overheating the cheese on top.

Note: The pizza needs to be made with whipped topping. Form the dough into patties, then spread the tomato sauce on the patties, top with shredded peppers, sliced sausage, eggplant, mushrooms, etc., and then sprinkle with shredded cheese. Note that eggplant, mushrooms, etc. tend to get watery, so it's a good idea to overcook them a bit to get rid of the water before placing them on the pastry. I don't think you can make pizza in a pan because the cheese ends up melting when it gets hot, and you have to flip it over in a pan, so the cheese doesn't stick directly to the pan, and it won't melt without flipping it over.

Best have an oven or microwave oven function

Buy a few slices of cheese in the supermarket ketchup (raw) and PIZZA embryo (also sold ready-made)

Brush the ketchup to the embryo on the cake cut the cheese into strips and evenly spread on the top, and then add their favorite fillings ham and sausage, ah, what's more, and then on the top of the sprinkle a layer of cheese Put into the oven to bake baked to seven or eight minutes when the cake on the side of the brush a little oil and bake for another 2 minutes on it

with a pie pan to do

first do the oil surface, and then fry the filling (according to personal taste), the filling sprinkled in and good oil surface, in the filling put on the cheese strips (cheese) and then cover the pan with a light fire to the crust baked.

(i) Mixing. Put in cold water, slowly, otherwise it will be too much, and the pasta will become thin. While mixing, add a packet of melted cheese and a pinch of salt. Now, knead the dough into two balls and let it rest for 30 minutes, then knead it again for a while to make the tires chewy.

(2) Making the dough

Brush the oven dish with a layer of melted butter, add the dough, press it into shape, pour the tomato sauce over it and sprinkle it with shredded cheese. Layer with meat and sausage, sprinkle with chopped vegetables and finish with a layer of cheese.

(c) Into the oven

170 degrees, bake for 15 minutes.