The delicious practice of quail eggs

Five-spice quail eggs

Ingredients:

500 grams of quail eggs, green onion 1 small section, 2 slices of ginger, peppercorns 8 grains, star anise 1, 2 slices of sesame seeds, salt, 2 tablespoons of soya sauce, old soya sauce, a little bit

Production method:

1, ready to clear water, green onion, ginger, peppercorns, star anise, sesame seeds, wash clean, best to use small brush to lightly brush the surface, because the surface is also black spots where it is not dirty, so carefully clean it oh/>

This is a very good way to eat quail eggs. Quail eggs wash, it is best to use a small brush to gently brush the surface, because the surface of the quail eggs also black spots, where the dirty can not be seen, so carefully cleaned Oh

2, put the cleaned quail eggs into the pot, add the right amount of water, cover the lid of the pot, large fire to boil, turn the fire to continue to cook for 4 minutes off the fire

3, the boiled quail eggs fished out, placed on a plate, select the A spoon, the surface of the quail eggs are cracked

4, and then warped broken quail eggs are put in the pot, add the right amount of water, onion, ginger, pepper, anise, sesame seeds, soy sauce, dark soy sauce

5, high-fire boil and then turn to a low-fire boil for ten minutes, do not cook time is too long, the quail eggs are very small, easy to cook, cook for a long time, the eggs will be hard, not delicious

Tips:

1, if you are lazy, you can wash the quail eggs and a variety of seasonings, water into the pot, cook together, the eggs are basically cooked, a hand holding a spoon to fish out the eggs, the other hand holding another spoon to knock the eggs, and knocked after a spoonful of eggs, all the warping can be broken.

2, if there is enough time, after cooking, it is best to soak for more than three hours before eating, the flavor will be better