Preparation materials: bagged bamboo shoots 200g, beef 1 00g, Le Jia thick soup 32g, chicken powder, olive oil 1 spoon, pepper 1/5 spoon, onion1slice, ginger 1/4 spoon of pepper powder and pepper 2.

First, bag the bamboo shoots and soak them in water for about an hour.

Second, cut bamboo shoots diagonally; Prepare beef and thick soup treasure.

3. Slice beef and marinate it with chicken powder, olive oil and pepper.

Fourth, the water pot melts into a thick soup treasure.

5. Add onion, ginger, pepper and pepper.

Sixth, add bamboo shoots and salt.

7. When the bamboo shoots are cooked, add the beef slices.

Eight, put chicken powder, sesame oil and other condiments before cooking.

Nine, you can eat in a bowl.