The detailed method is as follows: (The details that need to be paid attention to in the production process have been summarized at the end, so don't miss it. )
Step 1: We prepare 300 grams of ordinary flour, add 3 grams of yeast and 3 grams of sugar, and then mix the dough with 250 ml of warm water. The amount of warm water here seems a little too much, because our dough needs to be softened. First, melt the yeast with warm water, and then stir it while pouring. When there is no dry flour, stir it in one direction with chopsticks. This process is equivalent to kneading dough.
Then cover it with plastic wrap, let it seal and wake up to twice the size. This step can also be adjusted to refrigerate and ferment for one night before going to bed at night. This is the key point to make dough and chopped green onion cakes delicious.
Step 2: Next, prepare a small bowl to make cakes.
Pour 30 grams of flour, a spoonful of salt and a spoonful of pepper powder into a bowl, use 30 ml of hot oil, pour in the aroma of fried pepper powder, and stir until it is thick and crisp.
Then slice the shallots as much as possible.
Step 3: Sprinkle more dry flour on the chopping board, pour out the cooked flour, sprinkle dry flour to prevent it from sticking to the chopping board, and then arrange the batter into round cakes with dry flour, so as to make fluffy and soft cakes.
When we mix dough, we must make the dough softer. Only when there is more water can the cake be fluffy and soft, and then it is rolled into a one-centimeter-thick slice with a rolling pin.
Spread a cake on it, sprinkle with chopped green onion, and then roll it up slowly from the bottom. After the dough is rolled, add 8 flour agents.
Step 4: Shake off the dry flour in the dough, then fold it in half, and tighten the two ends of the dough with the method of tiger's mouth rotation. Cover the prepared green body with plastic wrap again and wake it for 5 minutes for the second time. Because the temperature is relatively high in summer, it is enough to wake up for 5 minutes, and the volume will increase obviously after waking up. This is the key point to make the fried chopped green onion cake delicious.
Step 5: Open the electric baking pan for preheating, brush a layer of cooking oil, put the cake blank when the oil temperature is 40% hot, and gently press the cake surface by hand.
When we bake this kind of cake, we don't need a lid first, because if we cover it, it will affect the expansion of the cake. When we bake until the bottom is slightly Huang Shi, cover and stew for about one minute. After opening the lid and turning over, we continue to stew for one minute. At this time, we can keep the cake moist by covering it.
And the inside of the cake can be cooked thoroughly, and the whole process takes about three minutes. Pressing with a shovel can bounce back quickly, and then you can make cakes. This is the key point of making chopped green onion cake.
3: Don't cover the cake blank before entering the pot, turn it over and cover it again, so that the baked cake can taste crisp outside and tender inside.
After the chopped green onion cake is baked, it is served on the table, all stacked together, and the cake skin is smoked soft by the heat of the cake itself. Because this kind of cake contains a lot of water, it is particularly soft, not greasy, and will not harden when it is cooled, which is very suitable for making breakfast in summer!
People who love food are people whose hearts are full of sunshine and who actively love life. Yue Yue thinks that food is made by himself, and healthy people are the most beautiful if they are healthy and good things that their families like to eat! In this regard,
(Precautions)
1. Add sugar to flour when making cakes to promote fermentation and speed up fermentation!
2. Don't use chopped green onion when cutting chopped green onion, because chopped green onion is too hard, which can easily pierce the cake skin and can be reserved for cooking.