2. pull a small piece of the pot of boiling water in the boiler; and then with the dough with the kneading, kneading until the surface is smooth; will be divided into 40 grams of dough or 50 grams of a ball with both hands, dipped in a layer of water
3. in the sesame bowl to make a roll, around the body of the sticky sesame; pot into the oil to 30% heat, down into the ball of sesame small fire frying, frying to the ball of sesame to become a little bigger floating in the oil; with a spoon and keep pushing pressure on the ball of sesame (the beginning of the force of a little less, behind the force of a little more, you can see that the ball of sesame in the process of pushing and pressing the bigger), and finally a little open the fire some of the big, will be made into a sesame ball frying golden brown oil can be controlled to remove the oil
Cooking Tips
1, take a small piece of flour dough to cook a little, and then kneaded together with the flour dough, you can make the dough more moist, of course, you can also add a little lard into it;
2, sesame seed ball must be raised in warm oil, this is conducive to the slow expansion of it, but also conducive to the thorough maturation. If the oil temperature is high, it is easy to cause the outside of the paste, the inside is still raw;
3, the baking powder added to the dough can also increase its expansion. During the process of pushing and pressing with a spoon, the hemp dough will use the force to bounce back and become bigger and bigger. The force should be well mastered, too big will be broken, too small can not play a role;
4, the inside can be wrapped with some of their favorite fillings, such as bean paste, date paste or whatever.