Soy sauce and dark soy sauce both belong to soy sauce, soy sauce is the general term. Soy sauce, soy sauce production process is different, soy sauce color is lighter, suitable for the modulation of cold dishes, darker soy sauce, suitable for the need to add color to the cooking, stir-frying most of the vegetables with this.

Soy Sauce - extracted from high-quality soybeans and flour after fermentation and maturation. "It is light in color, rich in ester and sauce aroma, and delicious in taste.

Lao Soya Sauce - is a thick-colored soy sauce made by adding caramel to the raw soy sauce through a special process, suitable for braised meat, roasted and marinated food and cooking dark-colored dishes. It is rich in color and has vinegar and soy sauce aroma.

Extended Information:

Soy sauce is a traditional Chinese condiment. It is a liquid condiment brewed from beans, wheat and bran. It is reddish-brown in color, has a distinctive soy sauce aroma, and a delicious taste that helps promote appetite.

Soy sauce is evolved from the sauce, as early as three thousand years ago, China's Zhou Dynasty, there are records of making sauce. The invention of soy sauce brewing by ancient Chinese laborers was purely accidental.

The first soy sauce was made from fresh meat marinated in the ancient Chinese emperor's condiment, similar to today's fish sauce manufacturing process, because of the excellent flavor gradually spread to the people, and later found that soybeans are made of similar flavor and cheaper, and then widely spread for consumption.

In the early days, it was spread by Buddhist monks all over the world, such as Japan, Korea and Southeast Asia.

The manufacture of soy sauce in China was a kind of domestic art and secret in the early days, and its brewing was mostly controlled by a certain master, and its technology was often passed down from generation to generation by children and grandchildren, or by masters of a school of thought, to form a certain way of brewing method.

On December 1, 2017, the "Norms for English Translation and Writing in the Field of Public **** Services" was formally implemented, stipulating that the standard English name for soy sauce is Soy Sauce

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