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Method for making cake sauce
1, put white wheat flour, yeast, warm water, unsalted butter and sugar into a pot, stir them into a batter, and cover them for about two hours.

2. Chop the floss and onion for later use. Then chop the beef and mutton and garlic, so that the garlic flavor can fully enter the beef and mutton.

3. Squeeze the batter into a nephew-sized noodle, grind it into a 2-inch-sized tortilla, stick a few holes in it with a wooden stick, sprinkle the mixed minced pork and beef on the cake, and then brush the pepper, pepper, cumin powder and salt evenly on the cake.

4. Bake the cake embryo in an electric oven at 190 degrees for 20 minutes. Cheat: It is very important to raise dough. Adding a small amount of sugar can make the cake mellow quickly and improve the taste of the cake. In addition, before putting it in the electric oven, brush the egg yolk on the surface of the cake, which can be orange and yellow, and the taste is better.

The above is the practice of pancake sauce with miscellaneous grains, which is easy to learn and has different flavors for you to choose from. Now you don't have to worry about making delicious and pure multi-grain pancake sauce. In addition, the time of putting multi-grain pancake noodles and multi-grain pancake sauce into the electric oven is also very important, and the temperature should be controlled well. If you like crispy food, you can bake it for a longer time.