Carp stewed tofu home practices:

Main ingredients: 1 carp, tofu 2 blocks, 100 grams of enoki mushrooms.

Accessories: salt, ginger, cooking oil, parsley.

Steps:

1, the original picture material.

2, first of all, the crucian carp wash dry, ginger slices, and then the fish body cut a few cuts, smeared with salt marinade for a few moments.

3, pan oil, fry the ginger, add the fish to the pan frying until lightly browned sheng out.

4: Fry the tofu a little, or not.

5, crucian carp, tofu, enoki mushrooms, ginger, into the stew pot, add water to boil on high heat to low heat stew.

6, stew until the soup is rich, adjust the salt, out of the pot put cilantro or chopped green onions can be.