Japanese cuisine main ingredients fish practices other flavors light into the dish main food food recipes practice picture source food new world ingredients sushi rice 300 grams, shiso leaves, fresh fish strips, mayonnaise, sushi paper (seaweed) each appropriate amount. Production 1, the fresh red gagi fish strips or tuna strips into the pan slightly fried standby, cut 2 / 3 sushi paper to be used, take a little sushi rice patted on the corner of the cut sushi paper. 2, the shiso leaf on the sushi rice sushi paper rolled into a conical shape. 3, fried fish strips on a conical roll, and then mayonnaise drizzled on top of it can be (seaweed can be used in the seams of the rice grains to paste). Sunflower rolls practice dish name sunflower rolls cuisine Japanese cuisine main ingredients poultry eggs practice other flavors light into the dish main course source Gourmet New World raw materials sushi rice 300 grams, thick egg yakisoba, shiso leaves, fish floss powder, seaweed each appropriate amount. Production 1, will be thick egg burn cut into 1 cm wide strip, rolled up with shiso leaves, half the amount of sushi rice and fish pine powder mixed into pink red, the other half of the sushi rice standby. 2, will be a piece of seaweed on the sushi rice, another piece of seaweed on the sushi rice on the pink red, will be the above two stacked and cut into a long strip 2 cm wide. 3, and then wrapped in plastic wrap bamboo curtains, cut the sushi strip of red and white rows in the bamboo curtains, put into the rolled thick egg burn rolled up. 4, the thick egg burned, and then rolled up the thick egg. 4, the rolled sushi roll cut into thick sections can be (eaten with wasabi, Japanese soy sauce, sushi ginger). California roll recipe dish name California roll cuisine Japanese cuisine main ingredients poultry eggs practice other flavor light into the main dish source of food new world raw materials sushi rice 300 grams, omelette 1, cucumber strips, ham strips, carrot strips, crab meat stick, night root strips, mushroom strips, sushi paper (seaweed), each appropriate amount. Production 1, sushi paper spread on a small bamboo curtain, and then spread sushi rice, put into a plate for spare. 2, the small bamboo curtain wrapped with plastic wrap, will be spread on the sushi paper to rice facing down sushi paper facing up on the mat; in the sushi paper on top of the egg pancake, cucumber strips, ham strips, carrot strips, crab meat strips, snuffed shiitake mushrooms, night root strips and rolled up. 3, will be sushi rolls cut into thick slices and arranged on a plate can be (eaten can be accompanied with) wasabi, Japanese soy sauce, sushi ginger). Smoked meat and cheese rice balls practice dish name smoked meat and cheese rice balls cuisine Japanese cuisine main ingredients pork practice frying flavor type light into the main dish source of food Xintiandi raw materials sushi rice 300 grams, smoked meat (can be purchased from the supermarket) appropriate amount of cheese, shiso leaves, seaweed, shredded green onions, oil, each appropriate amount. Production 1, sliced bacon into the pan with a little oil frying, shiso leaves cleaned. 2, sushi rice pinched into 4 rectangular rice balls. 3, put a shiso leaf on each rice ball, rolled with bacon, and then bundled up with seaweed, decorated with shredded green onions can be. Ham and shrimp rice balls practice dish name ham and shrimp rice balls cuisine Japanese cuisine main ingredients shrimp practice other flavor light into the dish staple food source Gourmet New World raw materials sushi rice 300 grams, half a piece of ham, 100 grams of shrimp, carrots, vegetable oil, soy sauce, pepper, salt, rice wine, each in moderation. Production 1, shrimp cleaned and cut into small dice, ham cut into small dices, carrots cleaned and cut into dices. 2, frying pan oil hot, down into the shrimp, salt, pepper, rice wine fried nose fragrance, will be fried material and ham diced into the sushi rice and mix well. 3, mix well and put into the mold pressed into the adult night and day of the right size of the rice ball can be (eaten can be accompanied by wasabi, Japan Soy Sauce).