2, ten parsley, also known as clover, herbs. Take the water from Jing Quan for irrigation, and prefer wet to fat. The red stalk with long elliptic leaves is the best, followed by the green stalk with long leaves, and the big elliptic leaves are slightly like mint. This thing does not fall, insects are not born, and the wind is far away, clear but not shallow, fragrant but not greasy. Dutch mint is a perennial herb with creeping plants, oval leaves, cool fragrance and lavender flowers. In fact, in appearance, the leaves of mint and coriander are similar in shape, but the leaves of coriander are slightly smaller. Their roots are similar, maybe they belong to the same subject. In taste, mint and coriander are very different. Mint tastes a little numb, and ten coriander tastes fragrant and delicious.
3. Ten coriander is a rare vegetable with full personality, and its fragrance is rich and mellow, which has both the coolness of Schizonepeta and the coolness of mint; Green and attractive, it can be used for flower cultivation, fresh vegetable seasoning, main course accessories, or directly eaten cold. Cold eating is directly mixed with sesame oil and garlic juice, which tastes slightly bitter at first, but soon after chewing, it feels sweet spread in the mouth and has a long aftertaste. Mint is mainly composed of menthol, methyl acetate and carvone, which has the functions of strengthening the body, strengthening the heart, expelling worms, relieving fever and invigorating the stomach. It can be used as sauce, vinegar, vegetables, dessert or candy, and mint oil has the functions of cooling and refreshing. It can also be used for flavoring beverages, cigarettes, toothpaste and medicines. Its essential oil can cure vomiting, and mint is irritating, which can help digestion and reduce flatulence.