Rice rolls: Rice noodles are sold twice, including all kinds of braised pork and casserole. You can add braised pork, eggs and vegetables at will. First of all, you can add two or two rice noodles, a dish and a glass of juice, and settle the bill in 5 yuan. There are all kinds of spices on the table next to it. There are three kinds of light peppers: Chili oil and two kinds of pickled peppers. The best thing to eat is small white pickled pepper, which tastes spicy, but you can't eat more, because it is very spicy and prone to nausea. Garlic powder and shallots, as well as salt and perilla (it acts like coriander in the north and tastes like mint, but northerners are not used to it). Rice noodles are delicious and fragrant. From then on, I began to eat rice noodles every morning, and I don't know when I can eat them again after I leave here. At present, I miss Zhongshan Road infinitely ... Everyone in Nanning knows that it starts at 7 pm and lasts until 4 or 5 am. Unlike in Beijing, after 1 1, all shops except bars are closed, and the main roads are not popular. Nanning 1 1 point, the largest supermarket, Puls Matt, has not closed yet, and Zhongshan Road is also busy (it was raining when taking pictures, and there were fewer people). For the first time, it seemed that Granny Liu had entered the Grand View Garden, and everything was fresh. We sell barbecue, noodles, wonton, dessert and herbal tea. Eating from the street to the end of the street, two people can't get through 70 yuan. Happiness, I really want to eat like this every day. Colleagues joked that this is a good place to pick up girls, and no matter how you eat, you won't go bankrupt. Laoyou Powder: It's a local specialty. We want to try the old shops that local people go to. Let's go to Fuji. Although it looks like a pot of noodle soup at first glance, the whole production process is very simple, and there is no essence, just like cooking instant noodles. The powder is flat and the taste is absolutely meaningless. In the end, we didn't even have soup left. Unfortunately, I was too hungry to take pictures. Barbecue: The most classic is grilled oysters. The guy in the back, knock the oyster open with a hammer, leave a shell with meat, and then take it to the barbecue stall. The barbecuer put them all on the charcoal net with pliers. As the temperature rises, the oysters slowly ooze water, and the thick sauce is brushed on them with a brush. After serving, slowly remove the meat with chopsticks, so that both sides are covered with sauce. Smell it, it smells a little garlic, and it feels fresh. Blow it into your mouth, because it's small. Go down in one gulp. The delicious taste of seafood is perfectly combined with the secret barbecue sauce. Tender and fresh. There will be two more bosses. Roasted leeks and eggplant are also good. Eggplant is soft and slippery. Finally, it is concluded that the boss's sauce is very good, but the formula will never spread. There are advertising signs reported by TV stations on the booth. Seafood, stir-fry: Because it is not far from Beihai, there are many seafood here. You can choose several kinds of cooking at will. We ordered a catty of fried crab with ginger. Delicious, 25 yuan. Most of them are eaten by themselves, which is very refreshing. There are also giant crabs, each weighing about a kilo, and only three crabs cost 15 yuan. You can also mix peanut paste and sesame paste together, which is sweet and delicious. Why is there nothing to sell in Beijing? If I lived here, I would come to him for a bowl every day. Small pieces of yellow mung bean cakes are also sold here. There is sesame oil in it, which is a little sweet and exquisitely made. A small piece is carefully wrapped in plastic paper. Freshly squeezed juice: mango, pitaya, papaya, lemon, cucumber, carrot, full of yards on the counter, you can choose a few at will, juice on the spot, small glass of 3 yuan, large glass of 6 yuan. Of course, if we want to go, we can't have carrots. They are the cheapest vegetables in the whole street. We want mango, pitaya, papaya and lemon, which are not often eaten at home. They are very fresh and refreshing. It's really good! In fact, it was later discovered that carrots also have wonderful places, and the carrot lemon juice recommended by the boss is also very different. In addition, it is more interesting: candy: in the supermarket, I saw a long black bar the size of soap, which looked like a cheap big soap from a distance. It turns out that this is the sugar used by local people to make desserts. Herbal tea material: I feel like I have entered a Chinese medicine shop, and the smell of Chinese medicine is everywhere. There are more than 20 varieties, and leaves, grass and roots are all materials for making herbal tea. Dry fish powder: The dry fish powder in Huangdu Restaurant opposite Weijiahe Pharmacy on Zhongshan Road is delicious. Dry fish powder from Jiefang Road, Zhongshan Road, Ji Shu and Zhongshan Road Xianchi: Xianchi noodle shop at the northernmost part of Zhongshan Road only sells roast duck around noon every day. Xinmin Road is near People's Park. There is a master who cooks duck and fried snails. The fried snails in Nanguo Street Palace are not bad. In the "Tower Snail Shop" diagonally opposite the foot of the water tower. The "Fuji" old friend noodles on Zhongshan Road have a strong flavor of monosodium glutamate, old friend noodles, mixed powder, melon seeds, Ciba and so on. The "Jian Zheng Restaurant" next to the Jian Zheng food market is full of traditional folk snacks from the former state-owned stores in Nanning. The old friend of "Datong Powder Shop" on Zhongshan Road tastes authentic. Xinmin Road "Tianzhu Powder Shop" friend Li Fen 3. There is a matte powder shop next to * * and Lu Wanxing with a big bowl of 5 yuan. Laoyou powder is delicious. Jiefang Road has an "old flavor noodle shop" Laoyou powder, Laoyou Bazhen powder and fried powder. The price is cheap and the taste is enough. There are also old friends' porridge, such as the flower fish porridge, pigeon porridge and sparrow porridge of "Guangzhou porridge king" on Yuanhu Road. There is a horse meat powder next to the "Regal Bakery" on Qixing Road, which tastes particularly like double-skin milk and ginger milk: the fat boy on Renmin Road and Zhongrun opposite Zhongshan North Road barely get by. I think Ma Shuangjing's (it seems to be called Tai Fang Cuisine) is good, sweet enough and slippery enough. The barbecued pork buns in Burton Head Office and Jian Zheng Road Branch next to No.4 Middle School are delicious, but there is too much meat. When I have morning tea in Sunshine City, I always order barbecued pork buns in the pedestrian street "The Taste of Love" next to Guangzhou Photo Studio. 50 yuan alone, the taste is passable. Mung bean paste or red bean paste: red bean paste, mung bean paste, sweet potato syrup and dumplings from the fresh sweet pavilion on Zhongshan Road.