I heard the name of this wild vegetable for the first time. My friend bought too many mountain shapes to make steamed buns. Give me the rest, let me buy some meat stuffing and steamed buns to make my own steamed buns.

I said, wouldn't it be better to pack jiaozi?

Ask her what's the name of this mountain hemp dish? She doesn't know either.

In my spare time, I searched and finally found some knowledge about this mountain mazha dish.

The scientific name of this Shanmazha dish is Yinchaihu, and its nickname is Yinhu. Many places have different names. There are hawthorn, mom's dishes, hawthorn, alfalfa, grasshoppers and so on. Generally, we mainly eat fresh stems and leaves at the top. The end of April to the beginning of June is the best time to pick Mazar. Miss this season and eat next year. This dish is not only delicious, but also nutritious. Eating it has many benefits for the human body. Contains crude fiber, protein, sugar, phosphorus, iron, vitamin B, vitamin C, carotene, calcium, etc. This kind of wild vegetable is used to make steamed stuffed buns, jiaozi and stuffing cakes, all of which are delicious.

Online introduction, mainly produced in Jiaodong Peninsula, but Liaodong Peninsula can also be eaten and should grow here.

After work, I go to the nearby market to buy dumpling wrappers. I think it will be delicious to wrap jiaozi with eggs and hemp vegetables. This concept is based on bitter gourd and eggs, so it is not very bitter. Whether it's delicious or not, jiaozi will know when he cooks it!

Boil the water, start wrapping jiaozi, wrap the leftover stuffing of jiaozi, and steam it. It's delicious, fresh and delicious.

Start cooking jiaozi. Jiaozi is cooked, but none of them are broken. Like a work of art, it is placed on the table alone. It tastes good, and eating more wild vegetables is still very nutritious. Just because of my laziness, I ate a lot of fresh and delicious Shan Ye flavor.