Step 1, put the milk into the bowl.

Step 2: Cover with plastic wrap and steam for ten minutes.

Step 3: When steaming milk, separate the egg white and yolk.

Step 4: Add a spoonful of sugar to the egg whites and beat them evenly.

Step 5, stir well.

Step 6: Let the milk out of the pan to cool slightly, and there is a thin layer of milk skin on it.

Step 7, use a knife or spoon to gently cut a small hole on the edge of the milk skin.

Step 8: While lifting the milk skin, slowly pour out the milk under the milk skin (don't pour it all out, leave a little at the bottom of the bowl, the milk skin floats), and mix the poured milk with the egg white prepared before. Better filter it.

Step 9, pour the liquid from the previous step back into the milk bowl from a small mouth, that is, under the milk skin.

Step 10, cover with plastic wrap and steam in a steamer for 10 minutes.

Step 1 1, cover with plastic wrap and steam in a steamer for ten minutes.

Step 12, take it out and decorate it with medlar, or put red beans, blueberries and raisins.