2, 40g of butter, 140g of marshmallows, 150g of snowflake cookies, 150g of ground peanuts + other nuts = 100g, 50g of cranberries or raisins and other dried fruits, 50g of full-fat unsweetened milk powder.
3, if you like to sweeten some can choose the first ingredient list, if it is pregnant women or children recommended to choose the second
Tools: non-stick cookware, silicone spatula, rolling pin a pair of pvc gloves, snowflake pastry special molds, a number of plastic bags.
4, the above materials and tools ready, with a small fire will be cooked butter, completely melted after the marshmallow into the pot, and then wait patiently, to wait for the marshmallow melt, put 50g of milk powder, stirring evenly, this time, the marshmallow by the white into a slight yellow, will be cookies, cranberries, peanuts uniformly into the pot, stirring evenly, turn off the heat.
5, can be in advance in the snowflake pastry special mold evenly sprinkled with milk powder, put on pvc gloves, put the snowflake pastry into the mold, fill the mold after shaping, this time you can use a rolling pin to file the surface, while hot in the surface of the snowflake pastry sprinkled with a layer of uniform milk powder, cut into small pieces, cooled down after the bag can be sealed.