Fried shrimp is a traditional dish in Shanghai, Jiangsu and Zhejiang. It is a table treasure, but also into the homes of ordinary people, suitable for family drinks. After the dish is finished, the river shrimp is generally round, ruddy and shiny, crisp outside and tender inside, salty and sweet, and delicious. After eating the shrimp, there is no marinade left in the plate.

"Fried Shrimp in Oil" is the most distinctive dish in Laozhengxing Restaurant at the mouth of Shandong Middle Road and Nanjing East Road in Shanghai. After the dish is finished, the river shrimp is generally round, ruddy and shiny, crisp outside and tender inside, salty and sweet, and delicious. After eating the shrimp, there is no marinade left in the plate.

2. Braised circles

Braised circle is a traditional dish in Shanghai, which belongs to local cuisine. Golden color, thick marinade, fragrant and fat, tender as gluten, salty and slightly sweet. Raw materials include pig rectum, ginger, rice vinegar, cooking wine, soy sauce, white sugar, wet starch and tender leek buds.

Cut the pig rectum into small pieces, cook it and braise it with green vegetables such as bean sprouts. It is ivory in color, crisp and fat, fat but not greasy, and fragrant and delicious. Beginning in the late Qing Dynasty, the circle was the pig rectum. In the Qing Dynasty, people in Shanghai didn't like to eat pork intestines, because they were too dirty, so it was the cheapest in the market, so many restaurants used it to make cooked food and stir-fry for sale.

3. Nanxiang steamed buns

Nanxiang steamed bread, also called Nanxiang steamed buns, is a traditional snack in nanxiang town, Jiading District. It has a history of 100 years. This product is famous for its thin skin, rich stuffing, heavy brine and delicious taste, and it is one of the flavor snacks deeply loved by customers at home and abroad. Nanxiang steamed buns have a history of one hundred years. The original founder was Huang Mingxian, the owner of a dim sum shop-Rihuaxuan dim sum shop. Later, his son opened a branch in the Old Town God Temple in Yuyuan Garden, which is the bustling and noisy Yuyuan Garden.

4, pigeon egg round son

Dove egg dumpling is a traditional famous dish in Shanghai, which belongs to Shanghai cuisine. Glutinous rice and white sesame are the main ingredients. Dove egg dumpling's cooking skills are mainly cooking, and its taste is sweet. The characteristics of pigeon eggs are: glutinous rice is smooth, cold but not hard, waxy but not sticky, sweet and cool. It looks like a pigeon egg, small and exquisite, and the entrance is sweet and cool.

5, bad bowl head

Bad Pot Head is a local traditional dish in Shanghai, belonging to this local cuisine. The most famous of the bad dishes is the bad bowl head. According to legend, this dish was created by a peasant woman in Jiading, Shanghai, using only some leftovers from the usual unpretentious hall.