Main Ingredients

Mackerel 1

Seasoning

Salt

1 tsp

Maintaining Wine

1 tsp

Powder

1 handful of raw powder

Vegetable Oil

50 ml

Peppered mackerel

Peppered mackerel

Practice

Peppered mackerel

Preparation p>1. fish cut inch breaks, with cooking wine, salt marinade for more than 15 minutes (deodorization)

2. and then dipped in cornstarch, to be wrapped; hot pan hot oil, the fish pieces into the, turn the heat to slow frying, to one side of the stereotypes of light yellow, turn over and fry on the right (do not turn too hard in the middle of the, like a variety of flavors can be sprinkled with some pepper and salt or so on while it is still hot or so directly dipped in fish sauce, and then come to the bowl of rice)

Cooking tips

1, fish pieces coated with cornstarch;

2, hot pan, hot oil;

3, slow frying on low heat.