How to eat bergamot: wash the skin of bergamot with clear water, then remove the yellow skin on its outer layer, take out the white pulp and eat it directly. Bergamot is the fruit of bergamot of Rutaceae. When the fruit matures, the carpels are separated to form slender and curved fruit petals, which are like fingers, hence the name bergamot.

Bergamot can be eaten raw. Bergamot is both a fruit and a medicinal material. When ripe, it has a strong aroma of fresh fruit, which can be eaten raw like citrus. You can peel the bergamot and eat it directly. The taste is very sweet and the bite is very crisp.

Bergamot can be soaked in water to drink. Dry the fresh bergamot in a windy place, then wash and slice it. Take a clean glass bottle, and fill it with honey and bergamot slices. After the honey has flooded the bergamot slices, seal it and store it in a cool place, and you can eat it after 3 months.

Bergamot is a tropical and subtropical plant, which likes warm, humid and sunny environment, and is resistant to cold, frost and drought, shade, barren and waterlogging. It is suitable to cultivate in areas with sufficient rainfall and no freezing in winter.