Wash the fish, add salt and marinate in cooking wine for 20-30 minutes.
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Prepare the side dishes. You can add whatever side dish you want according to your own taste.
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Prepare the ingredients. Slice ginger and garlic. Erjingtiao and millet are spicy.
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Pour the clear oil into the pot and heat it until it is 7-8 mature, add the fish and fry until golden brown, take it out and set aside.
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Leave oil at the bottom of the pot, pour in bean paste and stir-fry twice. Add spices, ginger, garlic, and Sichuan pepper and stir-fry for a minute or two.
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Pour in the side dishes, a little soy sauce, stir-fry until golden brown, and stir-fry for another 5 minutes.
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Pour in the fried fish, add an appropriate amount of stock (bone soup) after coloring, turn to medium heat and cook for 15-20 minutes.
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Take some corn starch to collect the juice, and finally add chicken essence, a little MSG, and sugar!
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