Preparation materials: trotters 1 piece, a handful of soybeans, appropriate amount of salt, chopped green onion, shredded ginger and a little yellow wine.

Practice:

1, soybeans are cooked in the pot because they need to be soaked soft, so treasure moms should soak soybeans 1 hour in advance.

2. Wash the ginger and cut it into pieces for later use, and cut the green onion into sections (as for how long the section is, it depends on personal preference. )

3, boil a pot of water, put the pig's trotters in hot 1 minute, pick up and pull the hair clean (with eyebrow clips, hahaha), and then cut into large pieces.

4. Change another pot of water in the original pot, add pig's trotters, water and shredded ginger, boil and skim off the blood foam.

5. Add rice wine and soybeans to the pot, cover it, and simmer with low heat. When it is half crisp, continue cooking 1 hour.

6. Sprinkle chopped green onion on it when it is cooked.

Black sesame pettitoes soup

Preparation materials: pig's trotters 1 piece, black sesame100g, and appropriate amount of salt.

Practice:

1, black sesame seems to have a clean surface, but there are still many impurities, so parents must wash it with water.

2. Then stir-fry the black sesame seeds without oil, and grind the fried black sesame seeds into powder for later use.

3. Wash the trotters after hair removal and cut them into blocks. Blanch in boiling water and pick it up for later use.

4, from the boiling pot, pour 1000 ml of water, open the fire to boil, add pig's trotters after the water boils, and adjust to medium fire to boil.

5. Turn down the fire and continue to cook for 1 hour, then pour sesame powder into the soup, stir well, and then add salt to taste.