Chicken Thighs : 450 Corn Grits : 10 Zucchini : 100 Rice : 50

Supplementary Ingredients

Salt : Adequate Red Chili Peppers : Adequate Oil : Adequate Soy Sauce : Adequate Barbecue Sauce : Adequate

Steps

First Steps

First Steps

1.Chicken thighs marinate in barbecue sauce for one hour.

Step 2

Step 2

2. Wash rice and corn grits and soak for half an hour.

Step 3

Step 3

3. Fill the bottom of the rice cooker with appropriate amount of water and put the chicken thighs with the marinade.

Step 4

Step 4

4. Fill the second layer of the rice box, pour the excess water out of the rice, pour in a little salad oil and arrange.

Step 5

Step 5

5. Close the lid of the rice box and select the cooking time for one hour.

Step 6

Step 6

6. Slice the zucchini, toss with salt, oil and soy sauce, and sprinkle red pepper on the surface. After the rice cooker has worked for 40 minutes, remove the top layer of rice and put the vegetables on top. Until the end of the cooking time.