Here is a video tutorial on how to make dumplings in slow motion:

Put the flour on a large plate and stir while pouring warm water, knead the dough into a smooth ball and let it rise for half an hour .

Continue to knead the dough well, knead it into a long strip, cut it into small pieces, press it into a round dough and roll it into a dumpling skin . Prepare minced ginger, scallions, minced meat, add water and mix, add the prepared seasonings, mix well, chopped chives, put into the minced meat and mix well, dumpling filling is ready . Left hand take the skin, inside the filling, pinch both sides, dumplings are wrapped .

The first way to wrap the dumplings is to put the filling in the middle of the skin, pinch the middle together, and then pinch the sides in the middle to make the skin come out a little bit more, so that it will naturally form a pleat, and the other side of the dumplings will be the same.

The second way to wrap the dumplings is to put the filling in the middle of the skin and hold it in the palm of your hand, don't move the skin, and evenly fold the top layer of the dumplings, all the way to the end of the fold.

The third wrapping method: put the filling of the dumpling skin on the pinch, grasp the two corners of each other to stick up to form a Yuanbao.

The fourth way to wrap the dumpling is to put the filling in the center of the skin, divide it into four parts, and pinch them together to form a four-cornered shape, with four holes in the center and four holes in the edges. Pinch between neighboring holes. Pinch the four corners as well, and then fill with your favorite ingredients.

The fifth way to wrap a dumpling is to take a dumpling skin, put in the shrimp tails, then the filling, and the pre-cooked chicken crispy bones on top, making sure that the shrimp tails are facing upwards on the outside of the dumpling skin. Fold the skin in 1/3 of the way and pinch, then connect one end of the skin to the opposite corner to make the head and eyes of the fish. Pinch the tail back and forth in the wrong direction to form a fin shape, and finally press the corn kernels into the eyes of the goldfish.