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Yunnan fruit pickle practice
Yunnan cuisine special cuisine [fruit kimchi]

Main ingredients: cabbage, white radish, carrot, pineapple, apple, pear, cucumber, white vinegar, sugar and millet spicy.

Appliance: mellow marinating box

Practice:

1.

Cut the material into small pieces for use.

2.

Put the cut cabbage into a marinating box, marinate it with salt, and then add white radish, green bamboo shoots, pineapple, apple, pear and cucumber in turn.

3.

Add white vinegar and white sugar, cover and seal for one day.

TIPS:

The alkaline nature of kimchi helps to balance the PH value of the body.

Kimchi can also supply vitamins A and B, and contains a lot of dietary fiber.