Gorgonians can be cooked for 1~2 hours.?

Gorgonians contain more starch, hard texture, more difficult to cook, so in the use of gorgonians before porridge, will be soaked for a period of time, in general, gorgonians can be soaked for about 1~2 hours. The older the gravy soaking time is longer, so in the purchase of gravy, try not to choose to store too long.

Fresh gorgonian selection method:

1, look at the shape

Gorgonian particles should be rounded and uniform in size.

2, look at the color

Through the appearance of gravy color can judge the texture of gravy good or bad. If the color is white and bright, the shape of the rounded without damage and attached to the powdery fine particles, the general texture is more glutinous, is a good fresh gorgonian. If the color is very white but not glossy, the texture of such gravy is terse. It should be noted that if the color of the gorgonian white with yellow, it may be old goods, the texture is also terse.