In my opinion, there can be two types of pancakes, one is flour-based pancakes cooked in a pan, and the other is baked pancake-like small cookies. The former is a Chinese pastry and the latter is a baked good; the former has a soft texture and is suitable as a breakfast accompaniment; the latter is crunchy and flavorful and is suitable as an afternoon tea snack.

Here are some tips on how to make these two types of biscuits, and I hope you enjoy them!

Scallion and Egg Pancakes (Chinese Snacks, One Pan and You're Done)

Inputs:

Flour: a small bowl, eggs: 2, water: moderate, salt: moderate, ham hock, sesame seeds, scallions: moderate.

Making steps:

1, small onion clean, chopped, ham sausage cut into small pieces.

2, beat the bowl with flour, beat the eggs, salt, slowly add water, adjust to the consistency of yogurt.

3, sieve the batter and observe that it flows smoothly in lines.

4: Mix small green onions, diced ham hock and sesame seeds evenly into the batter.

5: Preheat a nonstick skillet over medium-low heat, pour in a heaping tablespoon of batter, and gently shake the pan to spread the batter evenly across the bottom.

6. Wait for the batter to solidify on the surface, then flip it over and fry for a while until fully cooked.

0 FAIL TIPS: See here for the dry stuff!

1, the cake to make a thin, first of all, the batter can not be too thick, we can observe that the pancake batter to be thinner than the muffin, liquidity is a little stronger.

2, the cake should be made thin, each time the batter into the pan should not be too much, the bottom of the pan can be a thin layer.

3, pots and pans can choose non-stick pan, lasagna pan or pancake machine are very convenient.

4, the ingredients can be based on personal favorite to match yo, particles to cut some small.

5, good pancakes can also be wrapped in a variety of ingredients to enjoy together!

Sesame protein pancakes (baking snacks, practice simple and fast!)

Egg white: 2, corn oil: 30g, low gluten flour: 40g, granulated sugar: 30g, salt: a small pinch, white sesame seeds: 60g

1, egg white + sugar + salt poured into the whisk bowl, with a hand pump to mix well.

2, add sifted low-flour, irregularly mix well.

3, add white sesame seeds, mix irregularly.

4: Finally, add corn oil and mix well to form a fine batter.

5: Pour onto a greased baking sheet and bake in a preheated oven at 170 degrees Celsius in the middle for about 18 minutes.

6, baked, with a knife divided into small pieces, crispy and delicious sesame protein pancakes are ready, enjoy your delicious time!