One-year-old baby's home-cooked recipe: horseshoe fruit rice noodle paste
material
6-7 horseshoes, appropriate amount of clear water, and 25g of nutritional rice flour with formula of DHA+AA fructooligosaccharides.
Production method
1 Soak the horseshoe in clean water and wash it.
2. Cut off the skin.
3, take a pot, put water on the fire, put the peeled horseshoe in the pot, and cook for 10 minutes.
4. After a little cooling, cut the horseshoe into pieces.
5. When the temperature of horseshoe water drops to about 40-50 degrees, put 25 grams of rice flour into another small bowl, add about 150 ml of warm horseshoe water, let it stand for 30 seconds, and then stir 1 minute to make a paste. Sprinkle horseshoe foam on the rice noodle paste.
One-year-old baby's home-cooked recipe: celery millet porridge
material
50 grams of millet and 40 grams of celery.
Production method
After washing the millet, add water to cook the porridge, and wash the celery and cut it into fine powder. When the porridge boils, put it in and cook it for 20 minutes.
One-year-old baby's home-cooked recipe: scrambled eggs with tomato for baby.
material
Tomato 1 piece, egg 1 piece, sugar 1 teaspoon, soy sauce 1/2 teaspoons.
Production method
1, peeled tomatoes and cut into pieces.
2. Knock the eggs into the bowl, add a little water and stir into egg liquid, so that the eggs made will be tender.
3. Pour 1 teaspoon of oil into the non-stick pot, and then wipe the bottom of the pot with paper to make the bottom of the pot slightly oily.
4. Light a small fire. After the pot is warm, pour the egg liquid, and quickly stir it with a shovel to fry the egg liquid into osmanthus-like broken eggs.
5. Pour the tomato pieces into the pot and stir fry slowly until the tomatoes are soft and rotten into a sauce.
6. Pour in a little sugar and a little soy sauce to taste.
One-year-old baby's home-cooked recipe: Xiangnuo Xiaowotou
material
Corn flour * * * It is best to choose coarse-grained corn flour with stick residue * * *, glutinous rice flour and milk.
Production method
1, corn flour and glutinous rice flour are mixed at the ratio of1:1,and this ratio can be completely changed according to personal preferences. For example, if you like to eat soft glutinous rice flour, you should put more glutinous rice flour, and if you like to eat coarse grains, you should put more corn flour.
2. Add milk to the mixed powder instead of water. Don't pour too much at a time and add it little by little;
3, into dough, the hand can be easily shaped and can not be scattered;
4. Knead into the shape of a steamed corn;
5. Put the kneaded steamed bread into a small steamer covered with anti-sticking paper, or put some oil on the bottom to prevent adhesion;
6, the pot is steamed 10 to 15 minutes.
7, Huang Chengcheng's Wotou, it is best not to add any sugar, what you eat is the fragrant taste of corn flour itself, which is nutritious and healthy.