Practice a:
Material preparation
1, cooked rice (1 bowl for example)
A number of steamed rice, pay attention to control the time, too long the rice is very hard, does not apply to cooperate with the purple cabbage cabbage rice. You can also prepare some boiled glutinous rice and millet, three kinds of rice mixed together to do will be more authentic said.
2, nori (1 piece)
The kind of thin, a piece of a piece, not usually do soup kind of ah. Of course, the taste of the most authentic Korea shipped ~
3, eggs (2)
spread into the egg skin, cut long strips.
4, carrot, cucumber 1 long strip each.
5, accessories
meat floss, crab meat, ham, sausage, choose one or several, you can also put their own rice other delicious drops. In addition to meat loaf, other can be cut into strips ah.
6, condiments
sugar, white vinegar, salt a little, like rich can add salsa ketchup or something.
Start
1, in the hot rice put in the middle put sugar, white vinegar, salt, salad dressing ketchup and so on in moderation, and then stir well, put aside to dry.
Lazy people can skip this step
2, egg beaten, into the pan fried egg skin, cut into rectangles, and then cut into long strips.
Lazy people and those who do not like eggs can also skip this step.
3. Bake the nori in the microwave for half a minute.
Lazy people and those without equipment can still skip this step.
ps: baked nori package cooled. Rice, directly on the package of rice just dry for a while, not too hot.
4, spread out the nori, pour the rice on top, with a spoon to get flat, stick to the top of the nori, and then lay a line of favorite vegetables and meat, and then roll up the nori. Make sure to roll it tightly (preferably with a sushi bamboo curtain).
5. Open with a knife and cut into 1.5cm pieces.
If you can, put caviar, recommended to eat with green mustard and Japanese soy sauce.
Method 2:
Ingredients: (green) celery (meat) beef foam, (orange) carrots, rice, (yellow) egg bamboo braid
Accessories cut into strips
First, soak rice in water for half an hour, and then put it into a rice cooker
Ingredients to prepare:
: (green) celery (meat) beef foam, (orange) carrots, rice, (yellow) egg bamboo braid
The rice is cut into strips. ) carrots, rice, (yellow) eggs, and bamboo braid
Specific method:
(green) celery, cut into strips according to preference, and water
(meat) beef, fried in oil
(orange) carrots, cut into strips according to preference, and water, and add a little salt
(yellow) eggs, and then fry a large pancake, and cut into strips after the pan.
bamboo braided sub on the plastic wrap and seaweed, if you can not buy a whole piece of large sea moss can be used Polly seaweed put together
evenly spread on the rice
flatten with a spoon, put on the auxiliary
rolled up
completed
Part II: purple cabbage wrapped in rice simple1. cucumber. Ham sausage cut into strips, carrots shredded spare, eggs into a bowl, add a pinch of salt beaten.
2. Add a little peanut oil to the pan, shake the pan a few times, so that the oil evenly covered the bottom of the pan, turn the heat down, pour in the beaten egg, do not stir, to be solidified underneath, turn over and then fry, into an egg pancake with chopsticks out.
3. Cut the fried egg pancake into strips.
4. Pour a little peanut oil into the pan, add the shredded carrots, and stir-fry to soften.
5. Newly made rice, put a small amount of refined salt, black sesame seeds, sesame oil, mix well, let cool.
6. purple cabbage spread flat, mix the rice evenly spread all over the purple cabbage 3/4, purple cabbage side in a few rice, so as to ensure that the edge of the purple cabbage better adhesion, and then sprinkle the meat fluff, in turn, into the cucumber strips, egg strips, ham sausage strips, shredded carrots, and then slowly rolled up.
7. Cut the rolls into 1.5 cm widths with a knife.