1

Add water to flour to make dough. Wake up 10 minutes.

2

Wash the rape, blanch it with boiling water, soak the fungus and thaw the shrimp for later use.

three

Chop the scalded rape, remove excess water, peel the shrimp, cut it into dices, and chop the onion, ginger and fungus.

four

Add peanut oil, salt and monosodium glutamate and stir well, and the filling is ready.

five

Pull the dough into small portions and roll it into a round crust.

six

Stuffing.

seven

Just squeeze it.

eight

Jiaozi, it's wrapped.

nine

Boil the water in the pot.

10

Put it in jiaozi and open it three times.

1 1

Jiaozi will be cooked.