Ma Yongxin Beef, roasted mutton, Old Town soup dumplings, Old Town crispy meat, Old Town Sangji Marble Soup and so on.

1, Ma Yongxin Beef

Majia Beef has been more than a hundred years of history, China's oldest, the Ma family beef founder of the history of the Ma Yushun, as early as in the Republic of China period enjoys a good reputation (Xinmi County Records contained). The finished product has the characteristics of fresh color, beautiful taste, rotting tendons, meat surface, fragrant breath and long aftertaste. Customers who have eaten it have praised it as "five spices beef", which is a heirloom masterpiece.

2, burned lamb

"Burned lamb" production, but also applies to other parts of the whole sheep, namely: head, neck, hooves, belly, fat intestines, liver, lungs, heart, and even stickers. But the head, hooves, "scorpion" does not need to be fried, such as at the same time on the table that is "burned whole sheep".

3, the old city soup dumplings

Small dumplings of the essence lies in the soup, to ensure that the small dumplings of the delicious method is to wait until the soup is slightly cooled, the whole soup into the mouth, so that the soup in the mouth completely wrapped in the small dumplings, sealing the delicious, no loss.

4, the old city pork

The so-called "original soup original food", after eating a mouthful of pork, and then drink a mouthful of pork soup, the meat flavor of pork plus pork soup light, I have to say, this is the match is the old city pork clever place, a mouthful of light soup can be washed away full of grease.

5, Old Town Sang Kee meatball soup

China as a big food country, dishes are very rich. As a generalized name for a dish that refers to food made from soup with meatballs and the addition of other ingredients such as noodles or greens, pill soup covers similar cuisines from many regions of China.

Baidu Encyclopedia - Xinmi City