Shrimp is also known as the seaweed, open ocean, mainly divided into freshwater shrimp and saltwater shrimp. Our common shrimp, river shrimp, grass shrimp, crayfish, etc. are freshwater shrimp; shrimp, prawns, prawns, kiwi shrimp, pipa shrimp, lobster, etc. are saltwater shrimp. Shrimp meat is tender and delicious, eating neither fishy, and no bone spurs, young and old, highly favored. Shrimp eating methods, can be made into a variety of delicious dishes. Shrimp meat has always been considered both delicious, but also nourishing and aphrodisiacs of the wonderful products.

Spicy shrimp is a thick juice, spicy flavor, meat tough and crisp dish. From the beginning of the spicy crab, now derived from the spicy shrimp, spicy snails, in the north and south of the river have become the table favorite, even by the provincial people agreed that they can not eat spicy Guangdong people, also began to make a big fuss to eat spicy dishes.