2. Then turn the knob of the thermostat clockwise, align the temperature scale on the knob of the sausage roaster with the red triangle on the panel, the heating indicator light will light up, the electric heating tube in the drum will start to heat up, and the knob will continue to turn clockwise to 150 degrees and stop. When the temperature of the sausage roaster reaches the set value, the heating indicator lights up, indicating that the temperature has reached the set value.
3. Put the sausages prepared in advance in parallel between two opposite rollers. At this point, the sausage begins to be heated and rotates in the opposite direction. When the sausage is served, it should not be too dense, and the distance between the two ends of the drum is about10 mm. When the sausage is baked to maturity, it can smell the fragrance of the sausage, become darker and shiny, and can be eaten and sold.
4. Usually, the baking temperature of sausage roaster should be set at 120- 160 degrees.
This kind of machine often has two groups of temperature control devices, which are controlled separately. When the production demand is not great, just open a group, and several pipes in the front row are heated and baked. If the output needs to be increased, it can save electricity by opening two groups at the same time.
6. The chassis under the drum of this machine is only used for not receiving the oil dripped by sausages, and sausages can be preheated at ordinary times, but it is not advisable to put the baked sausages in the chassis to avoid the finished products from drying and hardening.
7. When baking continuously, clean the drum of sausage machine every 4-5 hours.
8. If there are stubborn stains on the drum, you can dip them in hot water detergent, or wash them with steel balls and dry them with a towel.
9. Unplug the power supply after use, clean the sausage roaster and prevent dust. Designated personnel should be familiar with machines and equipment.
2. Don't let your customers touch the machine to avoid getting hot.
3. The frozen sausage is directly heated by microwave oven, non-stick pan and sausage machine.
It is forbidden to pour cold water on the dryer.
5. You can put the unheated sausage in the chassis for preheating, but don't put the baked sausage in the chassis to avoid drying and hardening.
6. When baking is heavy, clean it every 4-5 hours. When cleaning, please take the sausage off the drum first and wipe it gently from the end of the drum to the center with a wet cloth. When wiping, it is not necessary to cut off the power supply, but do not touch the drum directly with your hands to avoid burns. After cleaning, put the sausage in and continue the barbecue.
7. Turn the heating button to "O". When the temperature drops naturally, cover the surface of the drum with wet cloth without turning off the scroll button. After the adhesive softens, start cleaning the machine.
8. Gently wipe each roller with a completely soaked soft cloth until it is completely clean. The wiping direction must be wiped from the shaft end to the middle, so that the adherend can be separated from the drum as much as possible to avoid falling into the bearing and failing.
9. After the roller is cleaned, please turn off the power supply, unplug it, take out the chassis, scrub it with hot soapy water or detergent, rinse it with water, and mount the chassis.
10. Wipe the rest of the machine with a damp and hot soft cloth until it is completely clean.
1 1. The resettlement site shall be protected from direct sunlight, dust and good ventilation.