Materials: 1 dried eel
Ingredients: 3 slices of cinnamon, 2 star anise, ginger, dark soy sauce, rock sugar
Methods:
1, soak the dried eel for 6 hours, then wash it, cut it into long pieces, and put it into a pot of water and steam it for 15 minutes;
2, take a separate pot, put in 2 bowls of water and boil it, then put in the ginger, anise, light soy sauce and rock sugar*** and cook it to make a sauce;
3, evenly spread the sauce to make a sauce;
3, put in the sauce to make a sauce. water to boil, then add cinnamon, star anise, ginger, dark soy sauce, rock sugar *** cooking, make sauce;
3, the sauce evenly spread on the steamed eel, move into the oven, the temperature of 180 degrees, baking;
4, baking process every 7-8 minutes, observe, and then apply the sauce;
5, baked until the eel surface crispy, remove, also can be drizzled with a little more sauce to serve.
If you don't like the above, then try the following:
Materials: dried eel moderate, pork moderate
Applications: a little bit of food words, a little bit of rock sugar, ginger moderate, 5 grams of soy sauce, 5 grams of dark soy sauce, a small onion, white wine moderate, vegetable oil moderate
practice:
1, dried eel soaked three hours ahead of time in cool water, washed and cleaned. Cut section standby
2, pork cut into pieces, into the pot of cool water, blanch ten minutes, remove the blood foam, drain water
3, frying pan a little bit of vegetable oil, under the pork and ginger, stir-fry over low heat until slightly browned, cook the white wine
4, to be out of the white wine aroma, mixing soy sauce and dark soy sauce, rock sugar stir-fried evenly color
5, add enough boiling water to not over the height of the meat half a finger, and then into the cut dried eel, scallion knot into the medium heat and cover the braised for about an hour
6, take out the scallion knot do not, collect the dry soup, start the pot.